thanks to my friend audrey, i can add another drink to my repertoire--Woodchuck Draft Cider (http://www.woodchuck.com
Woodchuck Cider Punch
2 quarts lemon sherbert
1 large bottle of ginger ale
1 gallon of Woodchuck Draft Cider
lemon slices
Pour cider over sherbert in a punch bowl. Add ginger ale. Float lemon slices on top
Woodchuck Cider Warm up
1 quart Woodchuck Draft Cider
½ cups lemon juice
1 ¼ cups red fruit punch
¼ cup instant tea powder
½ cups of sugar
2 cups of water
Combine ingredients and heat through. Serve in mugs with an apple slice
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2 comments:
you might already know about these but..
strongbow is gluten free and very awesome. so is K cider, cider jack, woodpecker, hard core, magners (which i've seen on tap in hoboken)... i think the only one that isn't is hornsby's.
Yay! Recipes sound delicious.
Ace cider is also gluten free- it's yummy and local (to me anyway). heh heh.
Cider is the best, isn't it?!!!
-Sea
www.bookofyum.com
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