recipes from mom

chocolate chip cookies
21/4 cups gluten free general purpose flour
1 teaspoon baking soda
2 teaspoons xanthan gum
blend and set aside.
1 cup (2 sticks) butter
3/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla
3 tsp ener-g egg replacer plus 4 tablespoons warm water
2 cups semi-sweet chocolate chips
cream butter, sugars, and vanilla. add eggs ( or egg recplacer) one at a time beating well after each addition.
gradually add dry ingredients. stir in chocolate chips.
chill the dough before baking the cookies.
bake at 3500 for 10- 12 minutes. when cool remove from pan.

chocolate chip banana bread
1 ¾ cups all purpose gluten free flour.
1 teaspoon baking soda
1 ½ teaspoons xanthan gum
combine all ingredients and set aside.
11/2 cups sugar
½ cup applesauce
¼ cup plus 1 tablespoon milk
3 tsp ener-g egg replacer plus 4 tablespoons warm water
1 teaspoon vanilla
2 ripe bananas
beat oil and sugar. add milk, eggs (egg replacer), and vanilla; beating well after each addition.
add mashed bananas and stir. add dry ingredients and chocolate chips. stir gently.
spoon into a greased 9 x 5 x 3-inch pan.
bake at 3250 for 60 minutes or until a wooden pick inserted in the center comes out clean.
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