Wednesday, January 30, 2008

happy new year… now have a brownie


the holiday season has come and gone in a frenzied fashion. i am finally back to my blog, trying to catch up on all the goodies and scrumptious food i’ve had over the month or so. i was able to see a lot of family for the holidays, so i also was able to eat some amazing varied gf recipes. my contribution--- brownies—not just any brownies, but carol’s caramelicious brownies, with chocolate chips. i actually have a few new recipes and products to share with you all, but for this post let’s talk chocolate.

my first intention was to put a traditional (or at least a gf version of traditional) cookie plate together to bring to the various homes along the way this holiday season. but, i somehow started on a brownie theme, and just kept going with it. i made chocolate chunk brownies, candy cane brownies (a smash hit with the kids) and caramelicious brownies—today’s blog topic. i remembered this recipe from one that my mother, carol, used to make, and it was always a hit amongst the neighborhood kids. there was always something about the gooey sweetness of caramel, infused with the decedent chocolate fudge in her brownies that left you wanting more.

be warned this recipe is ultra rich and incredible sweet, but worth every calorie in it. i used pamela’s fudge brownie mix as a base, added chocolate chunks into the mixture, and drizzled caramel on top. as the caramel melted into the fudge, and the brownies cooled, i sprinkled mini chocolate chips over the caramel. i thought it best to make these treats individual cakes due to the richness of the dessert. i baked each one in individual cupcake tins, and presented them as mini fudge cakes. the kids loved them, and the adults indulged in them. they were actually really easy and fun to make. i’ve learned to be creative with brownies, adding a new twist to each batch.

sadly, i am now paying the price for reinventing the gf brownie... with each new version, came a new round of sampling. every time i had a chocolate craving, i decided to try a new batch. needless to say, i joined a gym! wish me luck.

carol’s caramelicious brownies
  • 1 bag pamela’s fudge brownie mix
  • 1 large egg (or egg replacer)
  • ½ bag of semi-sweet chocolate chips
  • ¼ bag mini semi-sweet chocolate chips
  • 1 bag caramel candy pieces (melt down over double boiler, adding a tad bit of milk along the way)
  • vegetable oil


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3 comments:

Lea Ray said...

Yumm!

Isabelle @ WEGO Health said...

Greetings!

My name is Isabelle and I'm a member of the WEGO Health Community [http://www.wegohealth.com]. I’ve been spending some time on your site and I wanted to get in touch with you to let you know a little bit about what we're doing here at WEGO Health. By the way, your chocolate brownie recipe sounds mouthwatering, especially to a chocolate addict like me!

Our website recently launched and our mission is to identify, rank, and organize the most helpful health and wellness content online and make it easy to access by everyone. We need the help of people like you, with real experience with these topics, to review the material and help us decide what information is most helpful. We can then organize the rated content and provide the public with only the most useful articles to save them time. Pulling together good health information is definitely a team effort.

Our mission is articulated very nicely here:
[http://www.wegohealth.com/our-mission.html]

I'm wondering if you would be interested in reviewing some of Gluten Allergy-related materials [http://allergy.wegohealth.com/Gluten-allergy.html] on WEGO Health. Please let me know if you think there is a way we may be able to work together.

Thanks in advance for checking out our site and I hope to hear from you soon.

Best regards,
Isabelle
WEGO Health Community
expert-supported health communities

E-mail: isabelleo@wegohealth.com
Website: www.wegohealth.com

Jenara said...

Hi!

My name is Maria and I'm writing you from Argentina (South America).

I'm travelling to New York this week (first time in USA) and I would like to understand how things work in terms of gluten-free foods and products. In Argentina some products are labels as gluten-free and there is also a list of approved gluten-free products from local Celiac associations.

Is there anything like that in USA? When I go to a supermarket how can I check if (let's say) a specific cheese or a tomato sauce is gluten-free? Do they have labels? Is there any specific sign/tip I should check?

Thank you so much and I look forward to hearing from you